Restaurant at The Pearl: Sophisticated San Diego Dining
Restaurant at The Pearl features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Spencer Johnston calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary. Check out our Hot Happenings for additional special culinary events.
Together, the spirited food and the mood in the dining room fuel an energetic and urbane atmosphere. Restaurant at The Pearl also features an intimate bar area to relax alone or await dining companions. Friendly and knowledgeable bar staff serves expertly-selected wines and beers, along with signature cocktails to prime your palate for our kitchen’s winning preparations. And don’t forget: After dinner or drinks, a great evening at Restaurant at The Pearl can easily put you in Play & Stay mode, allowing us the pleasure of serving you further.
By the Pool: Bottle Service and Cabana Dining
When the evening calls for upgraded romance or serenity, The Pearl’s semi-private poolside dining options add extra-cozy ambiance. A full menu and bottle service is available inside luxurious cabanas, which rest beside the warm glow of Restaurant at The Pearl and can accommodate parties up to eight. Such a setting also nicely lends itself to low-key and full-throttle birthday events and occasions. Call 619.226.6100 to reserve a cabana or email us.
Cool Culinary Events
Not surprisingly, our signature hotel events tap into Restaurant at The Pearl’s culinary wellspring. Monday through Friday happy hours feature food and drink specials; semi-regular guest “exhibitions” access features our friends in the global culinary community.
Hours of Operation |
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| Phone: | 619-226-6100 |
| Monday thru Saturday: | |
| Dinner: | 5:00 p.m. – 10:00 p.m. |
| Happy Hour: | 5:00 p.m. – 12 a.m. (Mondays) |
| 5:00 p.m. – 7 p.m. (Tuesday - Friday) | |
| Cocktails: | Open Until 12 a.m. |
| Sunday Brunch: | 10:00 a.m. – 2:00 p.m. |
| Bar & Pool: | 2:00 p.m. – 6:00 p.m. |
RESERVATIONS:
Restaurant at The Pearl accepts dinner reservations.
Featuring superior service and vintage-modern style, The Pearl Hotel is an escape to easygoing elegance near downtown San Diego.
Basic Info
Executive Chef: Spencer Johnston
Sous Chef: Kenneth Gough
Restaurant Manager: John Resnick
NOTE: The Pearl is a popular destination for food and fun. Occasionally, the energetic buzz of good times can be heard in-room. For quiet, in-room enjoyment, care is taken to limit sound levels.